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Ingredients

  • Dark chocolate - 140 gms/5oz (broken into pieces)
  • Unsalted butter - 50gms/1/4 cup
  • Brown sugar - 50 gms/1/4 cup
  • Egg - 1
  • All-purpose flour - 35 gms/1/4 cup
  • Butter cake
  • Unsalted butter - 120 gms/1/2 cup
  • Sugar - 100gms/1/2 cup
  • Eggs - 2
  • Vanilla - 1 tsp
  • All-purpose flour - 120 gms/1 cup
  • Baking powder - 2 gms/1/4 tsp
  • Fresh milk - 50 ml/3 1/2 tbsp
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