Peanut Butter Cake (Cake Mix) Recipe
Servings: 12
Ingredients
- 9 1/2 c. WATER
- 10 lb CAKE MIX YELLOW #10
- 2 1/2 lb PEANUT BUTTER #2 1/2
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN :1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. Add in PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). Add in 2 LB 8 Ounce (4 1/2 C.) PEANUT BUTTER WITH SECOND ADDITION OF WATER.
- 2. POUR 8 LB 12 Ounce (14 1/2 Quart) BATTER INTO EACH GREASED AND FLOURED PAN.
- 3. BAKE 40 TO 45 Min.
- 4. Cold. CUT 6 BY 9.
- SERVING SIZE: 1 PIECE
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