Brown Sugar Pound Cake Recipe
Servings: 12
Ingredients
- 1 lb LIGHT BROWN SUGAR
- 1/2 c. WHITE SUGAR
- 1 1/2 c. SHORTENING (PART BUTTER)
- 1/2 tsp BAKING Pwdr
- 5 x Large eggs SEPARATED
- 1 c. Lowfat milk
- 3 c. FLOUR
- 1 tsp VANILLA
Directions
- SEPARATE THE Large eggs. BEAT THE EGG WHITES Until STIFF. CREAM THE SHORTENING Add in THE SUGARS AND BEAT AGAIN. STIR IN WELL BEATEN EGG YOLKS. SIFT FLOUR WITH THE BAKING Pwdr AND Add in ALTERNATELY WITH Lowfat milk TO THE SUGARS. Add in NUT AND VANILLA. Mix in EGG WHITES. POUR INTO GREASED AND FLOURED TUBE PAN. BAKE AT 350 DEG F FOR 1 1/2 Hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 555 | |
| Calories from Fat 249 | 45% |
| Total Fat 28.17g | 35% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 8.56g | |
| Cholesterol 88mg | 29% |
| Sodium 101mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 70.47g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 46.34g | 31% |
| Protein 6.54g | 10% |
