Brown Rice Yogurt Supreme Recipe
Servings: 5
Ingredients
- 1 1/2 c. Cooked lundberg brown rice, (short grain or possibly brown sweet)
- 1 x 8 ounces pac pineapple yogurt
- 3/4 c. Crushed pineapple, well liquid removed
- 2 x Bananas, diced
Directions
- Combine all ingredients, refrigeratewell before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 5 servings | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.94g | 3% |
| Protein 0.4g | 1% |
