Brown Bread Beano Recipe
Servings: 8
Ingredients
- 125 gm Fresh brown breadcrumbs, (4 ounce)
- 150 gm Demerara sugar, (5 ounce)
- 50 gm Cadbury's drinking chocolate, ( 2 ounce)
- 50 ml Dry instant coffee, (1 tsp.)
- 142 ml Double cream, (1/4 pint)
- 142 ml Single cream or possibly natural yogurt, (1/4 pint) A tin or possibly sachet of fruit pie filling
- 5 ml Lemon juice, (1 tsp.)
- 1 x 50 grams bar Cadbury's Bournville chocolate grated
Directions
- Mix the breadcrumbs, sugar, drinking chocolate and coffee together.
- Whip the creams or possibly cream and yogurt together, not too stiffly.
- Spread a little cream in the base of a pretty glass bowl and then make layers in the following order: breadcrumb mix; cream; fruit ( sharpened with lemon juice) in the centre; breadcrumbs; cream on top.
- Cover with grated chocolate and then refrigerateovernight, or possibly for 24 hrs that is even better.
- NOTES : Layers of crisp breadcrumbs, fruit and cream combine in this delicious dessert.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 203 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.78g | 10% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 134mg | 6% |
| Potassium 103mg | 3% |
| Total Carbs 31.01g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.23g | 13% |
| Protein 3.09g | 5% |
