Brown Bag Gourmet Chili Recipe
Servings: 8
Ingredients
- 2 lb Beef Onion -- medium Pepper, bell -- medium
- 8 ounce Tomato sauce
- 16 ounce Beer
- 1 pkt Brown Bag Mix
- 4 Tbsp. Tabasco sauce
Directions
- Saute/fry diced onion and bell pepper. Add in to browned meat along with tomato sauce and beer. Mix thoroughly and add in seasonings. Continue to cook for 30-60 min, stirring frequently. Add in Masa flour paste slowly. Add in cayenne pepper. Add in tabasco sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 118mg | 3% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.21g | 1% |
| Protein 0.73g | 1% |
