Broiled Scallops Recipe
Servings: 2
Ingredients
- 1 1/2 lb bay scallops
- 1 Tbsp. garlic salt
- 2 Tbsp. butter melted
- 2 Tbsp. lemon juice
Directions
- Turn broiler on to medium or possibly medium-high.
- Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or possibly margarine and lemon juice. Broil 6 to 8 min or possibly till scallops start to turn golden brown.
- Remove from oven and serve with extra melted butter on the side for dipping.
- This recipe yields 2 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 125 | 30% |
| Total Fat 14.14g | 18% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 631mg | 26% |
| Potassium 1164mg | 33% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.4g | 1% |
| Protein 57.97g | 93% |
