Broiled Lamb Chops With Mustard Honey Glaze Recipe
Servings: 4
Ingredients
- 1/4 c. Dijon Mustard
- 1/4 c. Honey
- 1 x Garlic clove, chopped
- 1/4 tsp Grnd Ginger
- 4 lrg Lamb shoulder chops
Directions
- Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mix and baste during grilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.54g | 12% |
| Protein 0.8g | 1% |
