Broccoli Lasagna Au Gratin Recipe
Servings: 8
Ingredients
- 2 pkt (10-ounce) frzn minced broccoli, thawed and liquid removed
- 2 c. Small-curd cottage cheese
- 2 lrg Large eggs, lightly beaten
- 1 jar (26-ounce) spaghetti sauce (any type or possibly homemade)
- 9 x Cooked lasagna noodles
- 2 c. Mozzarella cheese
- 1/2 x -(up to)
- 1 c. Grated parmesan cheese
Directions
- Hi everyone! This is one of my family's favorites from America's Best
- Combine broccoli, cottage cheese and Large eggs in medium bowl; stir well. Set aside. Spoon 1/3 c. spaghetti sauce into bottom of lightly greased 13"x9" pan; spread proportionately. Arrange 3 cooked lasagna noodles on top of sauce. Layer 1/3 reserved broccoli mix over noodles; top with 1/3 each of remaining spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers twice. Bake, uncovered, at 350 degrees for 30-35 min or possibly till warm and bubbly. Let stand 10 min before serving.
- Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 157 | |
| Calories from Fat 93 | 59% |
| Total Fat 10.46g | 13% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 358mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 13.69g | 22% |
