Smoked Sausage & Au Gratin Potatoes Recipe
Servings: 8
Ingredients
- 1 pound smoked sausage
- 1 lg. onion
- 1 tbsp. oil
- 1 pkg. au gratin potatoes
- 2 1/2 c. warm water
- 1/4 teaspoon pepper
- 1 can mixed vegetables, liquid removed
- 1 c. shredded cheddar cheese
Directions
- Cook sausage and onion in oil in large skillet till onion is tender, about 5 min. Stir in potatoes, pepper, potatoes mix and water. Cover and simmer, stir occasionally, about 10 min. Add in vegetables. Cook about 10 min. Add in cheese, cover and cook about 10 min or possibly till cheese is melted. Serves 4 to 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 200 | 60% |
| Total Fat 22.31g | 28% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.16g | |
| Cholesterol 56mg | 19% |
| Sodium 989mg | 41% |
| Potassium 452mg | 13% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.79g | 1% |
| Protein 14.82g | 24% |
