Brie With Sun Dried Tomatoes Belden Recipe
Servings: 6
Ingredients
- 1 pound Brie, chilled
- 2 tbsp. chopped fresh parsley leaves
- 2 tbsp. freshly grated Parmesan
- 4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped
- 6 cloves garlic, chopped and mashed to a paste
- 1 teaspoon dry basil, crumbled
Directions
- Remove the rind from Brie and place on a serving plate. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil. Add in the reserved oil and combine the mix well. Spread mix over the Brie and let stand for 1 hour before serving. Serve with crackers.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 194 | 71% |
| Total Fat 22.03g | 28% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 532mg | 22% |
| Potassium 166mg | 5% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 17.1g | 27% |
