Brie Quiche Recipe
Servings: 6
Ingredients
- 1 x Pie crust
- 4 Tbsp. Butter
- 3 slc Ham
- 8 x Onions, green
- 1 c. Cheese, Brie
- 1 c. Cheese, Parmesan, grated
- 4 x Large eggs
- 2 c. Cream, heavy
- 1/4 tsp Nutmeg, grnd
Directions
- Preheat oven to 400. Cover pie crust with foil and bake for 10 min, then remove foil and bake 5 min more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute/fry ham till browned. Remove and set aside. Saute/fry onion till tender. Remove with slotted spoon and combine with ham. Spread on bottom of pie shell. Spread Brie over ham mix and sprinkle with Parmesan. Combine Large eggs, cream, and nutmeg, and pour over cheese. Bake for 30 min or possibly till set. Let cold slightly, then cut into wedges and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 607 | |
| Calories from Fat 443 | 73% |
| Total Fat 50.11g | 63% |
| Saturated Fat 28.07g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 548mg | 23% |
| Potassium 201mg | 6% |
| Total Carbs 22.9g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.0g | 1% |
| Protein 17.48g | 28% |
