Breakfast Tapioca Recipe
Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.
Ingredients
- 1.5 cups small tapioca pearls
- 1.0 cup powdered peanuts, dry roasted
- .5 cup clarified butter (ghee)
- .5 tsp cumin seeds, roasted & cooled
- .25 tsp red chilli powder
- .25 cup chopped cilantro leaves
- .25 tsp rock salt
Directions
- Wash and drain the tapioca pearls several times in lots of water.
- Set aside one hour, at least. When ready, most of the pearls should be clear and not white.
- Heat a medium-sized skillet, add ghee and cumin seeds, stir until they make a slight popping or sparking sound.
- To this add the chilli, cilantro, and drained tapioca pearls.
- Sprinkle the peanut powder and salt over the pan's contents next.
- Stir on medium heat 5-10 minutes until pearls soften.
- Then simmer, covered, until consistency is porridge-like (it will still be crunchy.)
Adding to Planner
