Breakfast Sausage Pinwheels Recipe
Servings: 12
Ingredients
- 1 can crescent rolls
- 1/2 pound sausage
- 1 c. grated Cheddar cheese
Directions
- Roll out crescent rolls and seal perforations. Spread sausage proportionately over entire surface. Spread grated cheese proportionately. Roll lengthwise like jelly roll. Seal edges. Slice in 1/2 inch sections. Place on cookie sheet which has been sprayed with Pam. Bake for approximately 10 to 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 584g | |
| Recipe makes 12 servings | |
| Calories 1399 | |
| Calories from Fat 233 | 17% |
| Total Fat 26.02g | 33% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 3.09g | |
| Cholesterol 25mg | 8% |
| Sodium 5129mg | 214% |
| Potassium 58mg | 2% |
| Total Carbs 251.39g | 67% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.71g | 23% |
| Protein 40.25g | 64% |
