Breakfast Casserole Recipe
Servings: 12-18
| Tags: |
Ingredients
- 1/2 - 1 pound of sausage
- 1 package crescent rolls
- 1 cup of cheddar cheese, shredded
- 5 eggs
- 1/4 cup of milk
- 1 tsp Oregano or Rosemary
- 1/2 tsp Salt
- 1/4 tsp Pepper
Directions
- 1. Preheat oven to 400 degrees
- 2. Place a skillet over medium heat and add the sausage. Break up the sausage as it cook, letting it brown completely.
- 3. Unroll the crescent rolls and spread them out in the bottom of a 9 x 13 pan, pressing the seams together to make one large sheet of dough.
- 4. Spread the sausage over the dough.
- 5. Sprinkle the cheese on top of the sausage.
- 6. In a medium bowl, whisk the eggs with the milk, oregano or rosemary, sale and pepper.
- 7. Bake a t 400 degrees for 15-20 minutes until golden and the eggs are set.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 115 | 69% |
| Total Fat 12.81g | 16% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.09g | |
| Cholesterol 108mg | 36% |
| Sodium 411mg | 17% |
| Potassium 113mg | 3% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.79g | 1% |
| Protein 9.44g | 15% |
