Breaded Veal Cutlets Recipe
Servings: 4
Ingredients
- 2 lb Veal steak
- 4 Tbsp. Drippings
- 1 x Egg, beaten
- 1 c. Water Bread crumbs
- 1 Tbsp. Worcestershire sauce Salt and pepper
Directions
- Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or possibly baking dish. To drippings left in skillet.add in water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hrs at 350 degrees.Serves 4 to 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 179 | 57% |
| Total Fat 19.9g | 25% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 223mg | 9% |
| Potassium 498mg | 14% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 31.16g | 50% |
