Bread Pudding With Apple, Raisins And Figs Recipe
Servings: 1
Ingredients
- 2/3 c. raisins
- 1/3 c. minced dry figs
- 1/4 c. Marsala or possibly brandy
- 9 x white sandwich bread slices
- 5 Tbsp. butter room temperature
- 1/2 c. sugar
- 3 lrg Large eggs
- 1 x egg yolk
- 1 1/2 c. whipping cream
- 1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat)
- 2 Tbsp. lemon juice
- 2 tsp grated lemon peel
- 1 tsp vanilla
- 1 x apple peeled, cored, minced
Directions
- Combine raisins, figs and Marsala in small bowl. Let stand 30 min.
- Preheat oven to 350F. Generously butter 8-c. souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, Large eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 min. Set souffle dish in large baking pan. Add in sufficient warm water to large pan to come 1 inch up sides of souffle dish. Bake till custard is set and top is golden brown and puffed slightly in center, approximately 1 3/4 hrs. Serve hot.
- Serves 6.
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