Bread Pudding With Apples And Raisins Recipe
Servings: 6
Ingredients
- 6 slices white bread
- 3 tbsp. butter
- 1/2 c. sugar
- 1 c. diced apples
- 2/3 c. raisins
- 1/4 teaspoon each: cinnamon, nutmeg and salt
- 3 Large eggs
- 1/2 c. brown sugar
- 3/4 c. lowfat milk
Directions
- 1. Toast bread lightly, cut into cubes, place in buttered 6 c. baking dish.
- 2. Heat lowfat milk, add in butter till it melts. Pour over bread, let stand 1/2 hour.
- 3. Beat Large eggs. Add in sugar, cinnamon, nutmeg, salt, apples and raisins. Pour over bread mix. Stir.
- 4. Bake at 300 degrees for 45 min or possibly till apples are tender. Serve with cream, whipped cream or possibly ice cream. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 78 | 26% |
| Total Fat 8.81g | 11% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 193mg | 8% |
| Potassium 263mg | 8% |
| Total Carbs 53.56g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 49.02g | 33% |
| Protein 4.83g | 8% |
