Bread Pudding/Whisky Sauce Recipe
Servings: 12
Ingredients
- 1 (10 ounce) loaf stale French bread, broken or possibly 6-8 c. stale bread
- 4 c. lowfat milk or possibly 1/2 lowfat milk and 1/2 heavy cream
- 2 c. sugar
- 3 large eggs
- 1 c. raisins
- 1 c. pecans, minced
- 1/2 teaspoon nutmeg
- 8 T butter, melted
- 2 T vanilla
- 1 c. shredded coconut
- 1 teaspoon cinnamon
- 1/2 c. butter
- 1 egg
- 1 1/2 c. powdered sugar
- 1/2 c. bourbon to taste
Directions
- Put together all ingredients. Mix should be very moist but not soupy. Pour into buttered 9 x 9 inch baking dish. Place on middle rack of oven. Cook at 350 degrees for approximately 1 hour and 15 min till top is golden. Serve warm with sauce.
- Cream butter and sugar over medium heat till all butter absorbed. Remove from heat and blend in egg. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding. Serves 20 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 156 | 30% |
| Total Fat 17.93g | 22% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 287mg | 12% |
| Potassium 315mg | 9% |
| Total Carbs 78.14g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 61.59g | 41% |
| Protein 8.62g | 14% |
