Bread Dumplings (Semmelknoedel) Recipe
Servings: 1
Ingredients
- 10 x Buns,older ones are good
- 2 1/8 c. Lowfat milk
- 1 tsp Salt
- 1 sm Onion
- 1 bn Parsley
- 1 1/2 ounce Butter
- 2 x Large eggs
Directions
- 1.Cut the buns into thin slices. 2. Heat the lowfat milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add in to bread. 4.Put butter and Large eggs in a bowl and cream with a mixer till foamy.
- 5.Mix all together with hands and form small dumplings. 6.Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 minutes.
- 7.Drain and keep hot untill serving. Translated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 939g | |
| Calories 1542 | |
| Calories from Fat 567 | 37% |
| Total Fat 63.88g | 80% |
| Saturated Fat 30.51g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 3750mg | 156% |
| Potassium 1335mg | 38% |
| Total Carbs 206.9g | 55% |
| Dietary Fiber 8.2g | 27% |
| Sugars 53.53g | 36% |
| Protein 42.93g | 69% |
