Bread Dip Recipe
Servings: 4
Ingredients
- Hawaiian bread round
- 1 lg. lowfat sour cream
- Equal amount of Miracle Whip
- 4 ounce. sliced corn beef (2 pkgs.)
- 1 can Libby corn beef
- 2 tbsp. chopped onion
- 2 tbsp. parsley
- 1 teaspoon dill weed
Directions
- Combine all ingredients except bread. Cut a hole in the Hawaiian bread leaving the outside of the bread about 3 inches all the way around. Take the dip and place it in the center of the bread. Slice the bread removed and put on serving plate to be used for dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 180 | 53% |
| Total Fat 19.94g | 25% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 1343mg | 56% |
| Potassium 206mg | 6% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 36.3g | 58% |
