Bread Crumb Stuffing Recipe
Servings: 12
Ingredients
- 1/2 c. butter
- 2 sm. minced onions
- 1 stalk celery, minced
- 2 tbsp. poultry seasoning
- Salt & black pepper to taste
- 6 c. bread crumbs
Directions
- Cook onions and celery in till tender (not brown). Add in turkey liquid to moisten crumbs (your desired consistency).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.6g | 13% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 453mg | 19% |
| Potassium 136mg | 4% |
| Total Carbs 40.42g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.88g | 3% |
| Protein 7.5g | 12% |
