Bread & Butter Pickles Recipe
Ingredients
- Yield: 3 pints
- Ingredients:
- 2 English cucumbers-sliced thin
- 1 onion-sliced thin
- 3 cups white wine vinegar
- 1 cup sugar
- 1/3 cup kosher salt
- 2 teaspoons celery seed
- 2 teaspoons mustard seed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 957 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37787mg | 1574% |
| Potassium 392mg | 11% |
| Total Carbs 205.86g | 55% |
| Dietary Fiber 1.4g | 5% |
| Sugars 200.29g | 134% |
| Protein 2.66g | 4% |
