Bratwurst Recipe
Servings: 1
Ingredients
- 3 x Feet small (1-1/2-inch diameter) hog casings
- 1 1/2 lb Lean pork butt, cubed
- 1 lb Veal, cubed
- 1/2 lb Pork fat, cubed
- 1/4 tsp Grnd allspice
- 1/2 tsp Crushed caraway seeds
- 1/2 tsp Dry marjoram
- 1 tsp Freshly grnd white pepper
- 1 tsp Salt, or possibly to taste
Directions
- "Bratwurst resembles plump warm dogs.
- This recipe makes three pounds."
- 1.Prepare the casings.
- 2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder.
- 3. Mix the grnd meats and grind again.
- 4. Add in the remaining ingredients to the meat mix and mix thoroughly.
- 5. Stuff the mix into the casings and twist off into four- or possibly five-inch lengths.
- 6. Chill for up to two days. The bratwurst can be pan fired or possibly grilled over charcoal.
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