Braised Greens Recipe
Ingredients
- 1 bunch of kale (or collard greens or any other fresh seasonal green)
- 1/2 cippolini onion (though I leave this out because I hate onions)
- 1-2 cloves garlic
- 1 tablespoon butter (or 2 tablespoons olive oil)
View Full Recipe at Mindful Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 128 | |
| Calories from Fat 104 | 81% |
| Total Fat 11.82g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 100mg | 4% |
| Potassium 202mg | 6% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.05g | 0% |
| Protein 1.72g | 3% |
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