Bow-tie Pasta with Sausages and Roasted Vegetables Recipe

Ingredients

• 3 roasted red peppers
• 1 eggplant, sliced and roasted
• 2 tbsp olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 6 sausages (450g), grilled or baked and sliced
• 1 can crushed tomatoes
• 1/2 cup red wine
• 1/2 cup pitted olives
• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 box whole wheat bow-tie pasta
• Parmesan cheese
View Full Recipe at The Haggis and The Herring