Bourbon Brownies Recipe
Servings: 12
Ingredients
- 1 pkg. Duncan Hines family size brownie mix
- 1 c. minced nuts
- 1/3 c. bourbon
- 2 c. powdered sugar
- 1 stick butter, softened
- 1 1/2 tbsp. almond flavoring
- 1 (12 ounce.) pkg. chocolate chips
- 1 1/2 tbsp. Crisco
Directions
- Mix brownies according to package directions, adding 1 c. nuts. Pour in jelly roll pan. Bake at 350 degrees for 20-25 min. Pour bourbon over warm brownies; chill.
- Beat well powdered sugar, butter, and extract. Spread on cooled brownies and chill. Heat Crisco and chips. Spread over white layer. Let stand 5 or possibly 10 min. Cut brownies before refrigerating again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 211 | 52% |
| Total Fat 24.11g | 30% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.54g | |
| Cholesterol 27mg | 9% |
| Sodium 164mg | 7% |
| Potassium 182mg | 5% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.0g | 24% |
| Protein 4.39g | 7% |
