Bourbon brie flatbread with fig jam and prosciutto Recipe
Ingredients
- 2 ounces prosciutto, thinly sliced
- 1 Stonefire Authentic Flatbread naan
- 2-3 ounces Alouette Smoky Bourbon Creme de Brie cheese spread
- 1/2 cup fig jam
- 2-3 tablespoons fresh thyme leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 54 | |
| Calories from Fat 19 | 35% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 21mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.0g | 0% |
| Protein 7.77g | 12% |
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