Prosciutto And Brie Sandwiches With Rosemary Fig Confit Recipe
Servings: 4
Ingredients
- 4 x Ciabatta rolls or possibly a long
- Â Â Loaf of french
- Â Â Or possibly italian bread
- 1/2 c. Rosemary fig confit
- 1/4 lb Prosciutto, thinly sliced
- 1/4 lb Brie, cut in thin slices
Directions
- Or possibly cut loaf diagonally into pcs, halving each piece horizontally.
- Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 69 | 73% |
| Total Fat 7.85g | 10% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 178mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 5.88g | 9% |
