Figs Grilled With Prosciutto And Roquefort Cheese Recipe
Servings: 4
Ingredients
- 3 x -4 ounce (75-100 g) blue cheese
- 8 x -12 fresh figs, cut in half
- 8 x -12 slices prosciutto ham
Directions
- Place a piece of cheese on each fig half. Wrap with prosciutto and secure with a toothpick. Arrange cheese side up on a baking sheet and bake in a preheated 375F (190C) oven till the prosciutto begins to sizzle, about 10 min.
- Serves 4 to 6.
- My Australian readers might choose to use their excellent Milawa Roquefort-style blue cheese in this dish, but any good quality blue cheese will do just as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 66 | 37% |
| Total Fat 7.5g | 9% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 347mg | 14% |
| Potassium 351mg | 10% |
| Total Carbs 24.32g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 20.25g | 14% |
| Protein 6.24g | 10% |
