Borracho Beans Recipe
Servings: 8
Ingredients
- 2 c. Pinto beans -- dry
- 1 x Garlic -- crushed
- 1 x Onion -- minced
- 2 Tbsp. Bacon drippings
- 2 x Tomatoes or possibly 16 ounce can dra
- 2 x Peppers -- jalapeno
- 1 x Beer
Directions
- Soak beans in water overnight. Drain and cover with fresh water. Add in 2 tsp salt, garlic and pork. Simmer 2 1/2 hrs or possibly till beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute/fry the onions, peppers and tomatoes till soft. Stir the mix into beans and simmer 5 min. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve warm. Beans can be mashed or possibly "processed" for refrieds.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 213 | |
| Calories from Fat 39 | 18% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 9mg | 0% |
| Potassium 779mg | 22% |
| Total Carbs 32.95g | 9% |
| Dietary Fiber 8.2g | 27% |
| Sugars 2.54g | 2% |
| Protein 10.83g | 17% |
