Bologna On Rye Recipe
Servings: 6
Ingredients
- 6 x servings sliced bologna, ham or possibly salami
- 6 slc rye bread toasted and buttered
- 1 can Campbell's Chili Beef Soup
- 1/4 c. chili sauce or possibly ketchup thinly sliced onion
Directions
- In skillet, brown meat; place on bread. Heat soup and chili sauce, stirring; spread on meat. Top with onion.
- Makes 6 open-face sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 81 | 47% |
| Total Fat 9.02g | 11% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.42g | |
| Cholesterol 16mg | 5% |
| Sodium 573mg | 24% |
| Potassium 113mg | 3% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.24g | 1% |
| Protein 5.72g | 9% |
