This is a print preview of "Bologna On Rye" recipe.

Bologna On Rye Recipe
by Global Cookbook

Bologna On Rye
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  Servings: 6

Ingredients

  • 6 x servings sliced bologna, ham or possibly salami
  • 6 slc rye bread toasted and buttered
  • 1 can Campbell's Chili Beef Soup
  • 1/4 c. chili sauce or possibly ketchup thinly sliced onion

Directions

  1. In skillet, brown meat; place on bread. Heat soup and chili sauce, stirring; spread on meat. Top with onion.
  2. Makes 6 open-face sandwiches.