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Bologna On Rye Recipe
by Global Cookbook
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Servings:
6
Ingredients
6 x servings sliced bologna, ham or possibly salami
6 slc rye bread toasted and buttered
1 can Campbell's Chili Beef Soup
1/4 c. chili sauce or possibly ketchup thinly sliced onion
Directions
In skillet, brown meat; place on bread. Heat soup and chili sauce, stirring; spread on meat. Top with onion.
Makes 6 open-face sandwiches.