Boiling Beef Chile Rellenos Recipe
Servings: 1
Ingredients
- 12 x Green chiles-whole, roasted and peeled,
- 1/4 c. Flour for dredging chiles
- 1 c. Raisins
- 2 Tbsp. Chopped onions
- 1/4 tsp Garlic salt
- 32 x Coriander seed, crushed
- 2 c. Cheddar cheese, grated
- 1/2 tsp Cloves, grnd
- 4 c. Water
- 1 lb Boiling beef
- 6 x Large eggs
- 6 Tbsp. Flour
Directions
- ***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles lengthwise and remove seeds and veins, leaving the stem intact. Dredge the chiles in 1/4 c. of flour and shake off all excess.
- ***BEEF*** Cook the boiling beef in the 4 c. of salted water. When done, grind in food processor and add in, raisins, onions, garlic salt, cloves and coriander seeds. Mix well and simmer a few min. This must be thick.
- ***BATTER*** Seperate the whites from the yolks. Beat the whites very stiff. Beat the yolks and fold into beaten whites. Add in the 6 tbs of flour and mix in.
- ***MAKING THE RELLENOS*** Spoon the meat mix into the chiles. Add in some cheese Dip the chiles into the batter and fry, at medium heat, in a small amount of veg. oil, turning to brown both sides.
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