Bob’s Peanut Butter Brittle Recipe

Ingredients

• 1 1/2 Cups white sugar soft-ball”: 234-240°F
• 1 1/2 Cups white syrup firm-ball”: 244-248°F
• 1/4 Cup cold water hard-ball”: 250-266°F
• 1 tsp soda mix 2 tsp water soft-crack”: 270-290°
• 1 tsp vanilla hard-crack”: 295-310°F
• 2 Tablespoons margarine
• 2 Cups Skippy Peanut Butter (Or Safeway Creamy) Don’t use old peanut butter.
• 2 Cups (1 bowl) Spanish unsalted Peanuts (2 lbs= 3 bowls or 6 cups.)
View Full Recipe at Cookie Madness