Blueberry Kuchen Recipe
Servings: 8
Ingredients
- 3 c. blueberries (or possibly peaches or possibly Italian plums)
- 1 c. + 1 tbsp. flour
- 1 c. + 1 tbsp. sugar
- 1 stick butter
- 1 tbsp. white vinegar
Directions
- Combine 1 c. flour with 1 Tbsp. sugar. Cut in butter with pastry blender till mix resembles oatmeal. Fold in vinegar. Work pastry into smooth ball and either press out with fingers or possibly roll out dough. Place in quiche dish or possibly springform pan.
- Clean fruit and cut into slices if peaches or possibly plums. Combine fruit with 1 c. sugar and 1 Tbsp. flour. Stir and mix gently. Arrange fruit in pastry. Bake for 40 min at 400 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 46.89g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.85g | 21% |
| Protein 2.23g | 4% |
