Blueberry Coffee Cake Supreme Recipe
Servings: 8
Ingredients
- 2 c. Bisquick
- 2/3 c. sugar
- 1/3 c. lowfat sour cream
- 1 egg
- 1/4 c. lowfat milk
- 1 c. canned blueberries, liquid removed & rinsed
- 1/2 c. brown sugar, packed
- 1/3 c. flour
Directions
- Preheat oven to 400 degrees. Grease an 8 x 8 x 2 inch pan. Mix lowfat sour cream and egg; stir in lowfat milk gradually. Stir in Bisquick just till moistened. Spread half of batter in pan and sprinkle with half of streusel. Spread remaining batter over streusel and sprinkle with blueberries. Sprinkle with remaining streusel. Bake till golden, about 25 min.
- Mix brown sugar and flour together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.29g | 9% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 410mg | 17% |
| Potassium 119mg | 3% |
| Total Carbs 56.55g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.06g | 24% |
| Protein 4.26g | 7% |
