Blueberries And Cream Pie Recipe
Servings: 4
Ingredients
- 4 c. fresh or possibly partially thawed blueberries
- 1 unbaked 9" pie shell
- 2/3 c. sugar
- 1/4 c. flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 c. heavy cream, sweetened & whipped
- 1/2 c. lowfat milk
Directions
- Set oven to 400 degrees. Pour blueberries in shell. In a small bowl combine sugar, flour, cinnamon and salt. Stir in cream and lowfat milk with wire whisk. Pour over berries. Bake 45 min. If edges brown too fast, use aluminum foil strips to cover. Cold on wire rack; then chill. Garnish with whipped cream. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.39g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 166mg | 7% |
| Potassium 176mg | 5% |
| Total Carbs 61.86g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 48.94g | 33% |
| Protein 3.2g | 5% |
