Blue Ribbon Coleslaw Recipe
Servings: 1
Ingredients
- 8 c. Shredded white cabbage
- 2 med Carrots, grated
- 1/2 c. Sliced radishes
- 3/4 c. Mayonnaise
- 1/2 c. White vinegar
- 1 Tbsp. Sugar
- 1 Tbsp. Mustard seeds
- 1 1/2 tsp Black pepper
- 1 tsp Salt
Directions
- Combine all ingredients in a large bowl, and mix till well-blended. (For best results, chill for about 2 hrs before serving to allow flavors to blend.)
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 940g | |
| Calories 1533 | |
| Calories from Fat 1267 | 83% |
| Total Fat 143.54g | 179% |
| Saturated Fat 19.71g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3380mg | 141% |
| Potassium 1460mg | 42% |
| Total Carbs 58.37g | 16% |
| Dietary Fiber 17.6g | 59% |
| Sugars 34.84g | 23% |
| Protein 10.24g | 16% |
