Blue Cheese Stuffed Pork Chops Recipe
Servings: 4
Ingredients
- 6 thick pork loin chops, with pockets cut
- 3 tbsp. butter
- 1 teaspoon chopped onion
- 1/4 c. finely sliced mushrooms
- 1/2 c. crumbled blue cheese (about 3 ounce.)
- 3/4 c. fine dry bread crumbs
- Dash salt
Directions
- Heat butter in skillet. Add in onion and mushrooms. Cook 5 min. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with mix. Score with toothpicks. Bake at 325 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 178 | 55% |
| Total Fat 20.06g | 25% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 528mg | 22% |
| Potassium 326mg | 9% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.45g | 1% |
| Protein 19.34g | 31% |
