Blue Cheese Snacks Recipe
Servings: 2
Ingredients
- 1 c. Bisquick baking mix
- 1/4 c. cool water
- 1/4 c. crumbled blue cheese
- 2 tbsp. butter, melted
- 1 tbsp. snipped parsley
Directions
- Heat oven to 450 degrees. Mix baking mix, water and cheese till soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on well-floured cloth-covered board. Knead 5 times. Roll 1/2 inch thick. Cut with floured 2 inch cutter. Cut each round into fourths. Place wedges in ungreased square pan, 9 x 9 x 2 inches. Mix butter and parsley; spoon over wedges. Sprinkle with paprika, if you like. Bake till light brown, 10-12 min. 24 appetizers.
- High Altitude Directions (3500 to 6500 feet) : Heat oven to 475 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 226 | 54% |
| Total Fat 25.71g | 32% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1093mg | 46% |
| Potassium 155mg | 4% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.17g | 5% |
| Protein 8.63g | 14% |
