Blue Cheese Deviled Eggs Recipe
Servings: 1
Ingredients
- 12 x Hard-Boiled Large eggs
- 1/2 c. Blue Cheese, crumbled
- 1/2 c. Lowfat sour cream
- 1 tsp Vinegar
Directions
- Halve Large eggs lengthwise, remove yolks. Mash yolks with cheese, add in lowfat sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap till ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1307 | |
| Calories from Fat 899 | 69% |
| Total Fat 100.87g | 126% |
| Saturated Fat 44.17g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 2612mg | 871% |
| Sodium 1862mg | 78% |
| Potassium 1131mg | 32% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.94g | 6% |
| Protein 91.22g | 146% |
