Blue Cheese And Sour Cream Dip Recipe
Servings: 2
Ingredients
- 1 1/2 ounce. pkg. blue cheese
- 3 ounce. pkg. cream cheese
- 1 c. lowfat sour cream
- 1 tbsp. chopped onion
- 1 clove garlic, chopped
- 3 or possibly 4 drops Tabasco sauce
- 1/4 teaspoon Worcestershire sauce
Directions
- Combine cheeses, beat till soft and fluffy. Beat in remaining ingredients in the order given.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 381 | 85% |
| Total Fat 43.37g | 54% |
| Saturated Fat 25.41g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 533mg | 22% |
| Potassium 293mg | 8% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.77g | 4% |
| Protein 9.59g | 15% |
