Blouie's Lemon Dessert Recipe
Servings: 12
Ingredients
- 2 c. crushed crackers
- 1/4 c. sugar
- 1/2 c. butter, melted
- 4 egg whites
- 1/2 teaspoon vanilla
- 1 c. sugar
- 1 can lemon pudding
- 1 c. cream
- 1/4 c. powdered sugar
Directions
- Combine crackers and 1/4 c. sugar; add in butter. Reserve 1/4 c.. Put in 9 x 13 pan. Beat egg whites, beat in vanilla; add in 1 c. sugar. Spread over mix. Bake at 350 degrees for 18 min. Cold. Whip cream with powdered sugar. After dessert has cooled, spread pudding over mix and top with the cream mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 106 | 26% |
| Total Fat 12.11g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 539mg | 22% |
| Potassium 52mg | 1% |
| Total Carbs 73.32g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23.38g | 16% |
| Protein 2.4g | 4% |
