Blender Pesto Sauce With Pasta Recipe
Servings: 4
Ingredients
- 2 c. fresh basil
- 2 cloves slightly crushed garlic
- 1/2 c. extra virgin olive oil
- 1/2 c. grnd locatelli cheese
- 1/4 c. Parmesan cheese
- 2 tbsp. pine nuts or possibly minced walnuts
- (Pesto sauce for two pound pasta)
Directions
- Place all ingredients in blender; blend on high till all ingredients are mixed well into a sauce. Cook and drain pasta (one lb.). Add in sauce to taste and top with extra cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 274 | 94% |
| Total Fat 31.11g | 39% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 97mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 3.11g | 5% |
