Blackberry Mallow Pie Recipe
Servings: 8
Ingredients
- 35 lrg Marshmallows
- 1/2 c. Lowfat milk
- 1 pkt (10 ounce.) frzn Blackberries
- 1 ct (8 ounce.) frzn whipped topping, thawed
- 1 x Graham cracker crust (9")
Directions
- In a large microwave-safe bowl, combine marshmallows and lowfat milk. Cook on high for 1-2 min; stir till smooth. Stir in Blackberries. Mix in the whipped topping. Pour into crust. Chill or possibly freeze.
- Yield 6-8servings.
- Note:This recipe was tested using a 700 watt microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 161 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 68mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 37.18g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.81g | 17% |
| Protein 1.79g | 3% |
