Blackberry/Lime Pie Recipe
Servings: 8
Ingredients
- 1 can (14 ounce.) sweetened condensed lowfat milk
- 1/2 c. Lime juice
- 1 ctn (8 ounce.) whipped topping, thawed Few drops red food coloring, optional
- 1 c. Fresh Blackberries
- 1 x 9 inch graham cracker pie crust,, baked and cooled Blackberries for garnish Fesh mint leaves for garnish
Directions
- In a mixing bowl, stir together milka nd lime juict (mix will begin tothicken). Fold in whipped topping. Add in food coloring if you like. Gently mix in Blackberries. Spoon into pie crust. Chill. Garnishw ith Blackberries and mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 404 | |
| Calories from Fat 136 | 34% |
| Total Fat 15.3g | 19% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 201mg | 8% |
| Potassium 348mg | 10% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 48.3g | 32% |
| Protein 7.61g | 12% |
