Black Walnut Cake Recipe
Servings: 1
Ingredients
- 1 1/2 c. Flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Butter
- 1/2 c. Oil
- 2 x Large eggs
- 1/2 tsp Vanilla
- 1/4 sm Can evaporated lowfat milk
- 1/4 c. Water
- 1/4 c. Black walnuts, minced
Directions
- Mix flour, baking pwdr, baking soda, salt, butter, oil and Large eggs. Add in vanilla. Mix well. Combine evaporated lowfat milk and water, add in to batter to make a smooth consistency. While beating, add in black walnuts. Bake at 350 degrees for 20-25 min (Till toothpick comes out clean). Frost with a cream cheese frosting.
Adding to Planner
