Black Risotto Recipe
Servings: 1
Ingredients
- Splash of extra virgin olive oil
- 1 sm Onion, minced
- 100 gm Arborio rice
- 4 x Sachets of squid ink
- 50 ml Red wine
- 200 ml Strong fish stock, simmering
- 1/2 x Clove garlic, crushed
Directions
- Sweat the onion in the oil and add in the rice, the wine and the ink, stir and add in the stock ladle by ladle (15 min-ish).
- Stir in the garlic, season and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 467 | |
| Calories from Fat 17 | 4% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 666mg | 28% |
| Potassium 453mg | 13% |
| Total Carbs 88.39g | 24% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.3g | 2% |
| Protein 12.07g | 19% |
