Black Pepper Cake Recipe
Servings: 1
Ingredients
- 2 stk softened margarine
- 1 c. Sugar
- 4 x Large eggs
- 1 1/2 c. Flour
- 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Grnd nutmeg
- 1 Tbsp. Lemon juice
- 1 tsp Vanilla extract
Directions
- 1. Heat oven to medium (170 C). Grease and flour tube pan, or possibly 22 pan.
- 2. Beat margarine with sugar. Add in Large eggs one by one and beat well after each additional egg.
- 3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add in to egg mix and beat well. Add in lemon juice and vanilla.
- 4. Pour into pan and bake for 35 mins, till a toothpick comes out dry.
- 5. Cold cake in pan. Remove from pan, and leave for one day, before serving.
- Serving suggestion: Serve with ice cream.
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